Nutrient influence on acidogenesis and native microbial community of Agave bagasse
Karol Dudek, Germán Buitrón, Idania Valdez-Vázquez
Topics & Concepts
AcidogenesisChemistryFood scienceBagasseAcetic acidButyric acidLactic acidPropionateFermentationBacillus amyloliquefaciensBiochemistryBacteriaAnaerobic digestionBiotechnologyBiologyOrganic chemistryGeneticsMethaneFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion