Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
Jiahui Wu, Jia-Hui Liao, Teng‐Gen Hu, Min‐Hua Zong, Peng Wen, Hong Wu
Topics & Concepts
Active packagingGelatinFood spoilageFood packagingEthyl celluloseShelf lifeAnthocyaninFood scienceChemistryCelluloseWater activityComposite numberContact angleChemical engineeringMaterials sciencePolymerComposite materialOrganic chemistryWater contentGeotechnical engineeringBiologyBacteriaGeneticsEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Chemical Sensor Technologies