Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
Xuejing Gao, Junhua Li, Cuihua Chang, Luping Gu, Wen Xiong, Yujie Su, Yanjun Yang
Topics & Concepts
ChemistryFlavorAromaFood scienceLinoleic acidElectronic noseChromatographyFatty acidPalmitic acidOleic acidOdorHexanalSolid-phase microextractionMass spectrometryGas chromatography–mass spectrometryBiochemistryOrganic chemistryBiologyNeuroscienceMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques