Litcius/Paper detail

Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants

Yue Ma, Ke Tang, Yan Xu, Thierry Thomas‐Danguin

2021Food Chemistry59 citationsDOI

Topics & Concepts

OdorSet (abstract data type)PerceptionChemistryKey (lock)Binary numberIntensity (physics)CommunicationFood sciencePsychologyComputer scienceMathematicsOrganic chemistryNeurosciencePhysicsArithmeticOpticsComputer securityProgramming languageOlfactory and Sensory Function StudiesAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques
Perceptual interactions among food odors: Major influences on odor intensity evidenced with a set of 222 binary mixtures of key odorants | Litcius