Fresh vs. frozen human decomposition – A preliminary investigation of lipid degradation products as biomarkers of post-mortem interval
Maiken Ueland, Sharni Collins, Luca Maestrini, Shari L. Forbes, Susan Luong
Topics & Concepts
Stearic acidFatty acidChemistryLinoleic acidSterolOleic acidChromatographyPalmitic acidBiochemistryFood scienceOrganic chemistryCholesterolForensic Entomology and Diptera StudiesForensic Toxicology and Drug AnalysisAnimal testing and alternatives