Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations
Yiting Guo, Bengang Wu, Xiuyu Guo, Fangfang Ding, Zhongli Pan, Haile Ma
Topics & Concepts
UltrasoundWater contentMoistureMaterials scienceInfraredFree waterDiffusionInfrared spectroscopyChemistryPorosityFood scienceAnalytical Chemistry (journal)Chemical engineeringChromatographyComposite materialEnvironmental scienceEnvironmental engineeringOrganic chemistryOpticsMedicineEngineeringThermodynamicsPhysicsRadiologyGeotechnical engineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes