Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
Jie Zhuang, Huifang Liu, Longnong You, Fangqing Xu, Hongliang Zeng, Shaoxiao Zeng
Topics & Concepts
StarchAmyloseRetrogradation (starch)Resistant starchChemistryMicrocrystallineFood scienceUltrasoundDigestion (alchemy)Nuclear chemistryBiochemistryChromatographyCrystallographyMedicineRadiologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology