Chicken gelatin modification by caffeic acid: A response surface methodology investigation
Aydın Erge, Ömer Eren
Topics & Concepts
GelatinCaffeic acidChemistryResponse surface methodologyResidue (chemistry)Surface modificationFood scienceChromatographyNuclear chemistryBiochemistryAntioxidantPhysical chemistryCollagen: Extraction and CharacterizationMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides