Productivity, amino acid profile, and protein bioaccessibility in heterotrophic batch cultivation of Galdieria sulphuraria
Fabian Abiusi, Ben F. Tumulero, Lukas Neutsch, Alexander Mathys
Abstract
The polyextremophilic Galdieria sulphuraria is emerging as a promising microalgal species for food applications. This work explores the potential of heterotrophically cultivated G. sulphuraria as a protein producer for human consumption. To this end, the performances of four G. sulphuraria strains grown under the same conditions were compared. Amino acid profiles varied among strains and growth phases, but all samples met FAO dietary requirements for adults. The specific growth rates were between 1.01 and 1.48 day−1. After glucose depletion, all strains showed an increase of 38–49 % in nitrogen content within 48 h, reaching 7.8–12.0 % w/w. An opposite trend was observed in protein bioaccessibility, which decreased on average from 69 % during the exponential phase to a minimum of 32 % 48 h after stationary phase, with significant differences among the strains. Therefore, selecting the appropriate strain and harvesting time is crucial for successful single-cell protein production.