An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
Araceli Rivera-Pérez, Pascual García-Pérez, Roberto Romero‐González, Antonia Garrido Frenich, Luigi Lucini
Topics & Concepts
TerroirMetabolomicsFood scienceBiologyChemistryChromatographyWinePhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry StudiesEssential Oils and Antimicrobial Activity