Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano
Dan Qiu, Jingxuan Zhou, Qiaohui Feng, Chuan Li, Guanghua Xia, Yongcheng Li, Wenting Shang, Yanfu He
Topics & Concepts
FlavorSterilization (economics)Food scienceChemistryHigh pressureBusinessPhysicsThermodynamicsExchange rateFinanceForeign exchange marketPostharvest Quality and Shelf Life ManagementMeat and Animal Product QualityPhytochemicals and Antioxidant Activities