Optimization of short chain volatile fatty acids production from household food waste for biorefinery applications
Giuseppe Strazzera, Federico Battısta, Barbara Tonanzi, Simona Rossetti, David Bolzonella
Topics & Concepts
BiorefineryMesophileFood wasteRaw materialFermentationFood scienceLactobacillusThermophilePulp and paper industryChemistryFirmicutesBiologyBacteriaOrganic chemistryBiochemistryEcologyGeneEnzyme16S ribosomal RNAEngineeringGeneticsMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented FoodsBiofuel production and bioconversion