Litcius/Paper detail

Influence of nut structure and processing on lipid bioaccessibility and absorption

C-H Li, Gia V Shelp, A. J. Wright

2022Current Opinion in Food Science10 citationsDOI

Topics & Concepts

NutAbsorption (acoustics)ChemistryFood scienceEnvironmental chemistryMaterials scienceEngineeringComposite materialStructural engineeringNuts composition and effectsBee Products Chemical AnalysisHorticultural and Viticultural Research