Copigmentation effect on red cabbage anthocyanins, investigation of their cellular viability and interaction mechanism
Sarvpreet Singh, Nitisha Sendri, Bhanu Sharma, Pramod Kumar, Avisha Sharma, Narendra Vijay Tirpude, Rituraj Purohit, Pamita Bhandari
Topics & Concepts
Red cabbageChemistryAnthocyaninMechanism (biology)Food sciencePhysicsQuantum mechanicsPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisBiochemical and biochemical processes