Faba Bean Proteins: Extraction Methods, Properties and Applications
Priya Dangi, Nisha Chaudhary, Anchita Paul, Saranya Prabha, Rajesh Kumar, Amrita Poonia
Topics & Concepts
Vicia fabaPhytic acidFood scienceStorage proteinPlant proteinFabaceaeSoybean ProteinsNutraceuticalChemistryBiologyBiochemistrySoy proteinAgronomyBotanyGeneProteins in Food SystemsAfrican Botany and Ecology StudiesPhytase and its Applications