Preparation of Ca-alginate-whey protein isolate microcapsules for protection and delivery of L. bulgaricus and L. paracasei
Chenlu Han, Yanju Xiao, Enchao Liu, Zhiwei Su, Xianghong Meng, Bingjie Liu
Topics & Concepts
Whey protein isolateDifferential scanning calorimetryWhey proteinChemistryLactobacillus paracaseiTrehaloseFourier transform infrared spectroscopyScanning electron microscopeChromatographyFood scienceChemical engineeringMaterials scienceBiochemistryFermentationLactobacillusThermodynamicsComposite materialPhysicsEngineeringProbiotics and Fermented FoodsProteins in Food SystemsMicroencapsulation and Drying Processes