Qualitative analysis of wheat aflatoxin B1 using olfactory visualization technique based on natural anthocyanins
Dengmin Li, Diana Monteiro, Hui Jiang, Quansheng Chen
Topics & Concepts
AflatoxinFood scienceVisualizationNatural foodBiologyBotanyComputer scienceArtificial intelligencePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityMeat and Animal Product Quality