Yellow mombin pulp residue valorization for pectinases production by Aspergillus niger IOC 4003 and its application in juice clarification
Juliene da Câmara Rocha, Jaciara da Silva Araújo, Wilza Kímilly Vital de Paiva, Ellane Sabryna Sena Ribeiro, Carlos Eduardo de Araújo Padilha, Cristiane Fernandes de Assis, Everaldo Silvino dos Santos, Gorete Ribeiro de Macêdo, Francisco Canindé de Sousa Júnior
Topics & Concepts
ChemistryFood scienceAspergillus nigerPectinaseFermentationPectinSolid-state fermentationPulp (tooth)Enterococcus faecalisXylanaseEscherichia coliBiochemistryEnzymeMedicinePathologyGenePolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications