In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment
Chunmei Xia, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Zhao, Yuan Kun Lee, Zhida Sun, Fei Huang, Mingwei Zhang, Mingwei Zhang
Topics & Concepts
Lactobacillus fermentumPrebioticFermentationPolysaccharideBifidobacteriumFood scienceLactobacillusBacteroidesPrevotellaChemistryButyric acidGut floraBacteriaLactobacillus rhamnosusMonosaccharidePulp (tooth)BiologyMicrobiologyBiochemistryLactic acidMedicineLactobacillus plantarumPathologyGeneticsGut microbiota and healthPolysaccharides and Plant Cell WallsProbiotics and Fermented Foods