Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Guanchen Liu, Christina Carøe, Zihan Qin, Daniel M.E. Munk, Michael Crafack, Mikael Agerlin Petersen, Lı́lia Ahrné
Topics & Concepts
PasteurizationHydrostatic pressureFood scienceChemistryAromaPascalizationDigestion (alchemy)Denaturation (fissile materials)High pressureSensory analysisChromatographyEngineeringThermodynamicsNuclear chemistryEngineering physicsPhysicsMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes