Effect of lipid composition on RNA-Lipid nanoparticle properties and their sensitivity to thin-film freezing and drying
Khaled AboulFotouh, Benjamin Southard, Huy M. Dao, Haiyue Xu, Chaeho Moon, Robert O. Williams, Zhengrong Cui
Topics & Concepts
NanoparticleChemistryComposition (language)Pharmaceutical technologyFood scienceMaterials scienceChromatographyNanotechnologyPhilosophyLinguisticsProtein purification and stabilityLipid Membrane Structure and BehaviorInhalation and Respiratory Drug Delivery