Improvement of methodological aspects to calculate the cost of dairy products: a review
Bakhtiyor Menglikulov, Radjapbay D. Dusmuratov, D Mamadiyorov
Abstract
This article deals with the calculation of the cost of products in dairy farming. The approaches of economists to the concepts of cost and calculation have been studied. Conclusions, scientific proposals and practical recommendations have been developed to improve the methodological aspects of costing in dairy farming.
Topics & Concepts
Activity-based costingDairy farmingAgricultureDairy industryRisk analysis (engineering)Agricultural scienceEnvironmental economicsBusinessManagement scienceEconomicsEnvironmental scienceMarketingGeographyFood scienceChemistryArchaeologyFood Industry and Aquatic BiologyAgricultural Development and PoliciesAgriculture Market Analysis Ukraine