Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion
Roberta Melquiades Silva de Andrade, Sara Silva, C Costa, Mariana Veiga, Eduardo M. Costa, Mariana Simões Larraz Ferreira, Édira Castello Branco de Andrade Gonçalves, Manuela Pintado
Topics & Concepts
PrebioticBifidobacterium animalisFood scienceLactobacillus caseiBifidobacteriumLactobacillus acidophilusFermentationProbioticLactobacillus rhamnosusLactobacillusDigestion (alchemy)ChemistryBiologyBacteriaChromatographyGeneticsGut microbiota and healthProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology