The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk
Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa Do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, Valérie Briard‐Bion, Fanny Guyomarc’H, Valérie Gagnaire
Topics & Concepts
Streptococcus thermophilusFood scienceLactobacillusLactobacillus delbrueckii subsp. bulgaricusProbioticLactose intoleranceFermentationLactoseBiologyContext (archaeology)Lactic acidBacteriaGeneticsPaleontologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesGut microbiota and health