Effect of acetylation modification on the emulsifying and antioxidant properties of polysaccharide from Millettia speciosa Champ
Zhi Huang, Min‐Hua Zong, Wen‐Yong Lou
Topics & Concepts
PolysaccharideChemistryEmulsionAcetylationViscosityAntioxidantChemical engineeringChromatographyOrganic chemistryMaterials scienceBiochemistryComposite materialGeneEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems