Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency
Yiwei Xiao, Xiaonian Wu, Biao Zhang, Feijun Luo, Qinlu Lin, Yongbo Ding
Topics & Concepts
AmyloseCrystallinityStarchRheologyDynamic modulusMaterials scienceUltrasonic sensorDynamic mechanical analysisResistant starchChemistryFood scienceComposite materialPolymerPhysicsAcousticsFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems