Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry
Thomas J. McGrath, Giulia Poma, Jasper Bombeke, Franck Limonier, Els Van Hoeck, Laure Joly, Adrian Covaci
Topics & Concepts
ChromatographyChemistryChlorinated paraffinsFractionationMass spectrometryGas chromatographyGas chromatography–mass spectrometrySample preparationExtraction (chemistry)Organic chemistryToxic Organic Pollutants ImpactMercury impact and mitigation studiesIsotope Analysis in Ecology