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3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties

Amaresh Kadival, Jayeeta Mitra, Rajendra Machavaram, Manish Kaushal

2024Innovative Food Science & Emerging Technologies14 citationsDOI

Topics & Concepts

RheologyExtrusionIngredientStarchShear rate3D printingViscosityCreepMaterials scienceApparent viscosityShear thinningShear stressComposite materialProcess engineeringFood scienceChemistryEngineeringAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchElectrospun Nanofibers in Biomedical Applications
3D printing of rice starch incorporated peanut protein isolate paste: Rheological characterization and simulation of flow properties | Litcius