Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, Srichandan Padhi, Sudhir P. Singh, Amit Kumar Rai
Topics & Concepts
NutraceuticalFood scienceProduction (economics)ChemistryBiochemical engineeringPulp and paper industryBiotechnologyBiologyEconomicsEngineeringMicroeconomicsProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProbiotics and Fermented Foods