Effects of light quality and temperature on the photosynthesis and pigment content of a subtidal edible red alga Meristotheca papulosa (Solieriaceae, Gigartinales) from Japan
Iris Ann Borlongan, Sayuri Suzuki, Gregory N. Nishihara, Jumpei Kozono, Ryuta Terada
Topics & Concepts
PhotosynthesisPhotoinhibitionPhycocyaninBotanyPhycobiliproteinRed algaePigmentGigartinalesChlorophyll aBiologyAlgaePhotosynthetic pigmentPhotosystem IICyanobacteriaChemistryOrganic chemistryBacteriaGeneticsMarine and coastal plant biologyAlgal biology and biofuel productionLight effects on plants