Quantitative proteomic analysis of chicken egg white and its components
Pu Jing, Bingye Zhao, Xin Liu, Shugang Li, Beibei Wang, Di Wu, Jinqiu Wang, Fang Geng
Topics & Concepts
Egg whiteOvalbuminOvotransferrinLysozymeMucinChemistryWhite (mutation)Food scienceBiochemistryChromatographyBiologyImmunologyAntigenGeneProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality