Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging
Athul Sajimon, Athulya Sunil Edakkadan, Athira Jayasree Subhash, M. Ramya
Topics & Concepts
Food scienceDPPHFood packagingActive packagingChemistryAntioxidantEmulsionAntibacterial activityWhey proteinMaterials scienceBacteriaOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management