Transparency mechanism of egg white thermal-gels induced by molecular morphology of proteins regulated using appropriate pH
Xiaole Xiang, Bowen Yin, Zixiao Li, Xinhong Lu, Yaqin Wu, Shugang Li, Shugang Li
Topics & Concepts
Hydrogen bondOptical transparencyChemistryBiophysicsIonic bondingIntermolecular forceMorphology (biology)Mesoporous materialProtein aggregationTransparency (behavior)Chemical engineeringDisulfide bondCrystallographyEgg whiteAdsorptionChemical physicsSelf-assemblyProtein structureStatic electricityAtomic force microscopyHydrophobic effectTexture (cosmology)Proteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides