A new urea adducts method for PUFA concentration using green food grade solvents and avoiding ethyl carbamate formation
Luis Vázquez, Mario Sánchez-Moyano, Lorena de la Iglesia, Guillermo Reglero, Carlos F. Torres
Topics & Concepts
ChemistryEthyl carbamateCarbamateOrganic chemistryUreaSolventPolyunsaturated fatty acidEthanolGreen chemistryHexaneEthyl esterFatty acidChromatographyFood scienceReaction mechanismCatalysisWineEnzyme Catalysis and Immobilizationbiodegradable polymer synthesis and propertiesChemistry and Chemical Engineering