Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel
Jing Wang, Yongxin Liu, Mei Zhao, Qingjie Sun, Man Li, Yanfei Wang, Yanjun Zhang, Fengwei Xie
Topics & Concepts
CurdlanStarchFood scienceMaterials scienceChemical engineeringPolysaccharideChemistrySterilization (economics)Organic chemistryEngineeringForeign exchange marketForeign exchangeEconomicsMonetary economicsFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls