Potential benefits and risks of omega-3 fatty acids supplementation to patients with COVID-19
Marcelo Macedo Rogero, Matheus de Castro Leão, Tamires Miranda Santana, Mariana V. de M.B. Pimentel, Giovanna C. G. Carlini, Tayse F.F. da Silveira, Renata C. Gonçalves, Inar Alves de Castro
Topics & Concepts
Docosahexaenoic acidEicosapentaenoic acidArachidonic acidOxidative stressOmega 3 fatty acidFatty acidMedicineCytokine stormLipid signalingInflammationPharmacologyChemistryPolyunsaturated fatty acidImmunologyBiochemistryCoronavirus disease 2019 (COVID-19)Internal medicineEnzymeDiseaseInfectious disease (medical specialty)COVID-19 Clinical Research StudiesFatty Acid Research and HealthVitamin C and Antioxidants Research