Ginkgo biloba leaf polysaccharide-stabled selenium nanozyme as an efficient glutathione peroxidase mimic for the preservation of bananas and cherry tomatoes
Jiahui Zou, Huimin Zhong, Cong Jiang, Guancheng Zhu, Xueer Lin, Yanyan Huang
Topics & Concepts
Ginkgo bilobaPolysaccharideGinkgoPeroxidaseChemistryFood scienceBotanyHorticultureBiologyBiochemistryEnzymeAdvanced Nanomaterials in CatalysisCarbon and Quantum Dots ApplicationsNanoparticles: synthesis and applications