Balance between oxidative stress and the antioxidant system is associated with the level of cold tolerance in sweet potato roots
Nícolas Oliveira de Araújo, Mirelle Nayana de Sousa Santos, Fernanda Ferreira de Araújo, Mário Leno Martins Véras, Jean Paulo de Jesus Tello, Rafaela da Silva Arruda, Karen Fugate, Fernando Luíz Finger
Topics & Concepts
APXAntioxidantCatalaseChemistryLipid peroxidationOxidative stressPeroxidaseProlinePhenylalanine ammonia-lyaseHorticultureBotanyFood scienceBiochemistryEnzymeBiologyAmino acidPlant Stress Responses and TolerancePlant responses to water stressPhotosynthetic Processes and Mechanisms