Comparative evaluation of 6% cranberry, 10% green tea, 50% aloe vera and 10% sodium ascorbate on reversing the immediate bond strength of bleached enamel: In vitro study
Hena Rahman, Mohd Irfan Ansari, Monika Khangwal, Ravindra Singh Solanki, Shahnaz Mansoori
Topics & Concepts
Sodium ascorbateAloe veraUniversal testing machineBond strengthChemistryEnamel paintAdhesiveUltimate tensile strengthGreen tea extractAntioxidantDentistryStereo microscopeNuclear chemistryAscorbic acidMaterials scienceGreen teaFood scienceTraditional medicineComposite materialMedicineBiochemistryOrganic chemistryLayer (electronics)Dental Erosion and TreatmentDental materials and restorationsEndodontics and Root Canal Treatments