Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
Houssam Abouloifa, Ismail Hasnaoui, Sirine Ben Slima, Yahya Rokni, Sara Gaamouche, Imen Trabelsi, Reda Bellaouchi, Nabil Ghabbour, Riadh Ben Salah, Bassem Jaouadi, Ennouamane Saalaoui, Abdeslam Asehraou
Topics & Concepts
Listeria monocytogenesLactobacillus plantarumRhodotorulaPreservativeFood scienceProbioticMicrobiologyBiologyAntimicrobialBacteriaYeastLactic acidBiochemistryGeneticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides