Flavones interact with fiber to affect fecal bacterial communities in vitro
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, Pangzhen Zhang, Siyao Liu, Ken Ng
Topics & Concepts
TricinLuteolinDiosminFermentationFlavonesMyricetinFood scienceChemistryPolyphenolBacteroidetesBiologyBiochemistryFlavonoid16S ribosomal RNAChromatographyKaempferolGeneAntioxidantGut microbiota and healthProbiotics and Fermented FoodsFood composition and properties