Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers
Katherine Cullerton, Jean Adams, Nita G. Forouhi, Oliver Francis, Martin White
Abstract
Researchers wishing to interact with the food industry can be subject to conflicts of interest and reputational risks, but new guidance from Cullerton and colleagues should help researchers navigate this tricky territory, make informed decisions, and minimise adverse outcomes.
Topics & Concepts
Conflict of interestFork (system call)PopulationSubject (documents)Public relationsRisk analysis (engineering)Computer scienceMedicineBusinessFinancePolitical scienceEnvironmental healthWorld Wide WebOperating systemPharmaceutical industry and healthcareGlobal Public Health Policies and EpidemiologyNutrition, Genetics, and Disease