Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein
Gaopeng Zhang, Chunyan Zhu, Noman Walayat, Wei Tang, Yonggang Tu, Yuting Ding, Jianhua Liu
Topics & Concepts
CryoprotectantTrehaloseChemistryEgg whiteOligosaccharideCarrageenanCryopreservationFood scienceFreeze-dryingChromatographyBiochemistryBiologyCell biologyEmbryoProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides