Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination
Sneh Punia Bangar, Nitya Sharma, Manoj Kumar, Fatih Özoğul, Sukhvinder Singh Purewal, Monica Trif
Topics & Concepts
Food spoilageMycotoxinFood sciencePenicilliumAntimicrobialBiologyLactic acidFood safetyAflatoxinAspergillusFusariumBiotechnologyBacteriaLactobacillusGenerally recognized as safeMicrobiologyFermentationBotanyGeneticsProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodTea Polyphenols and Effects