Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots
Yun-Kyung Lee, Yoon Hyuk Chang
Topics & Concepts
MaltodextrinPolyphenolChemistryPolysaccharideFood scienceBifidobacterium longumArabinoseRhamnoseParticle sizeChromatographySpray dryingGalactoseBifidobacteriumXyloseLactobacillusFermentationBiochemistryAntioxidantPhysical chemistryMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsProteins in Food Systems