Rapid and visual evaluation the internal corruption of meat tissue by a designed near-infrared fluorescence probe with a broad pH response range
Yuan Zhang, Zhao Li, Qiuyue Wang, Dongli Jia, Yongfeng Liu
Topics & Concepts
FluorescenceProtonationMicroscopeChemistryConfocalNear-infrared spectroscopyAnalytical Chemistry (journal)DeprotonationChromatographyBiologyOpticsPathologyIonMedicineOrganic chemistryPhysicsNeuroscienceAdvanced Chemical Sensor TechnologiesLuminescence and Fluorescent MaterialsIdentification and Quantification in Food