Experimental analysis of freezing process of stationary food samples inside a hydrofluidisation freezing chamber
Michał Palacz, Edyta Piechnik, Michal Halski, Michał Stebel, Wojciech Adamczyk, Trygve Magne Eikevik, Jacek Smołka
Topics & Concepts
CongelationShelf lifeChemistryMaterials scienceFood scienceThermodynamicsPhysicsFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesFood Drying and Modeling