Novel bioactive sponge mats composed of oxidized bacterial cellulose and chitosan-gum Arabic microcapsules loaded with cinnamon essential oil for enhancing meat preservation
Chen Chen, Suyun Deng, Huaixiang Tian, Xingran Kou, H. S. Yu, Juan Huang, Xinman Lou, Haibin Yuan
Topics & Concepts
Shelf lifeCoacervateChemistryChitosanFood scienceGum arabicWhey protein isolateBacterial growthCelluloseBacterial celluloseAbsorption of waterUltimate tensile strengthEssential oilSpongeBotanyMaterials scienceComposite materialBacteriaWhey proteinBiologyOrganic chemistryBiochemistryGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesAdvanced Cellulose Research Studies