Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
Dila Donmez, Lorena Silva Pinho, Bhavesh Patel, Prasuna Desam, Osvaldo H. Campanella
Topics & Concepts
StarchRetrogradation (starch)Absorption of waterPolysaccharideChemistryAqueous solutionChemical engineeringFood scienceAdsorptionStarch gelatinizationMaterials scienceBiochemistryOrganic chemistryAmyloseComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications