Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases
Laís Marinho Aguiar, Juliano Lemos Bicas, Eduardo Fuentes, Marcelo Alarcón, Iván Palomo González, Gláucia María Pastore, Mário Roberto Maróstica, Cínthia Baú Betim Cazarin
Topics & Concepts
AntithromboticMicronutrientNutrientMedicineAntioxidantCardiovascular healthBiologyInternal medicineDiseaseEcologyBiochemistryPathologyConsumer Attitudes and Food LabelingAntioxidant Activity and Oxidative StressAgricultural and Food Sciences